Buckwheat Drachena Recipe
Buckwheat drachena - a recipe for Belarusian cuisine, the dough in drachen is not completely approached, but slightly sour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kashevar.com.
Cooking tools:
Ingredients
- 1 cup Rye Flour
- 1/2 cup Buckwheat Flour
- 1/2 cup Whey
- 70 g Butter
- 1 pcs Egg White
- 3-4 pcs Egg Yolk
- 1 1/2-2 cups Milk
- 2 tsp Powdered Sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Buckwheat Kasha Recipe for Any Meal
fifteen.net
Buckwheat Crackers
bonapeti.com
Bread in Belarusian Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Buckwheat Bread with Walnuts Recipe
kashevar.com
Buckwheat Bread
kitchenstories.com
Draniki (Potato Fritters) Recipe
kashevar.com
Paskha Recipe - Traditional Belarusian Easter Dessert
forkandsalt.com
Buckwheat Bread
bonapeti.com