Buckwheat Crackers
Incredibly tasty and crunchy crackers, which you can eat on their own or with your favorite dip! Its up to you. Enjoy the buckwheat crackers from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- buckwheat flour - 10.5 oz (300 g)
- barley flour - 2.8 oz (80 g) wholemeal
- white flour - 7 oz (200 g)
- water - 1 1/5 cups (300 ml)
- oil - 4 2/3 tbsp (70 ml)
- soft butter - 1.2 oz (35 g)
- fresh yeast - 0.9 oz (25 g)
- sugar - 1 tsp.
- salt - 1 tsp.
- semolina - for rolling
- sesame seeds - for sprinkling
- salt - for sprinkling (coarse, flaky)
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