Carne Asada | WQDR-AM

Ingredients

• 1/2 cup olive oil, plus more for oiling grill
• 1 tablespoon whole cumin seeds
• 4 garlic cloves, smashed
• 3/4 cup packed fresh cilantro leaves, divided
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 2 teaspoons ancho chile powder
• 2 1/4 teaspoons kosher salt, divided
• 1 teaspoon honey
• 1 1/2 pounds skirt steak, cut crosswise into 2 equal pieces
• Lime wedges and pico de gallo, for serving