Spiced tofu dumplings with mushroom broth | Recipe | Kitchen Stories

Ingredients

• 3.5 oz spiced tofu
• 8 dumpling wrappers
• 6.33 oz shimeji mushrooms
• 6.33 oz beech mushrooms
• 3.5 oz dried shitake mushrooms
• 8.75 oz black trumpet mushrooms
• 10 water chestnuts
• 3 cloves garlic
• 2 oz ginger (divided)
• 1 carrot
• 1.75 oz celery root
• 3 onions
• 0.25 cup fish sauce (divided)
• 0.75 cup dark rice vinegar
• 6.33 cups water
• 1 tsp salt
• 0.5 oz scallions (divided)
• 1 tsp sesame seeds
• 1 tsp starch
• bonito flakes for garnish