Mushroom stew
Give this comforting and wholesome bowl of delicious mushroom soup a go! Served with silken tofu, fluffy dumplings and loads of veg - it's a total winner!
Ingredients
- 250g mixed mushrooms
- 4 spring onions
- 2 carrots (160g)
- 5cm piece of ginger
- olive oil
- 150g self-raising flour
- 1 x 400g tin of black beans
- 1 x 225g tin of sliced water chestnuts
- 160g beansprouts
- 2 tablespoons gochujang paste
- 150g silken tofu
- optional: extra virgin olive oil
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