How to Bake Raspberry Linzer Torte | - Cooking with Kendra

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 cup (100 g) ground almonds or hazelnuts
• 1/2 cup (100 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup (300 g) raspberry jam (preferably seedless)
• Optional: Fresh raspberries for garnish