My Mother’s Famous Linzertorte Recipe – Marion Kane, Food Sleuth

Ingredients

• 1¼ cups (6 oz/175 g) roasted unsalted whole unblanched almonds (skins on)
• ¾ cup butter (1½ sticks), at room temperature
• ½ cup granulated sugar
• 2 egg yolks (reserve 1 white)
• 1 tsp grated lemon rind
• 1 tbsp fresh lemon juice
• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• ½ tsp ground cinnamon
• Pinch ground cloves
• About 1 cup good quality raspberry jam
• Icing sugar for dusting