Linzer torte | Recipe | Kitchen Stories

Ingredients

• 4 oz hazelnuts
• 1.25 cups flour
• 1 lemon (zest)
• 1 tsp ground cinnamon
• 0.25 tsp ground cloves
• 0.5 cup sugar
• 0.25 tsp salt
• 1 stick butter, chilled
• 1 egg
• 13 oz high-quality raspberry jam
• 1 egg yolk
• 1 tsp water
• butter for greasing
• flour for dusting