Braised Duck with Orange-And-Lime Sauce (Zanzibar) | Just A Pinch Recipes
How to make Braised Duck with Orange-And-Lime Sauce (Zanzibar)
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Cooking tools:
- Skewer
- Butcher's twine
- Baking dish
- Oven
- Stove
- Paper towel
- Slotted spoon
- Tongs
- Spoon
- Plate
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 5 pound(s) duck
- 1/4 cup(s) vegetable oil
- 2 cup(s) chicken stock
- 12 cloves
- 1 chili pepper, seeded and stemmed
- 1/2 cup(s) orange juice
- 2 tablespoon(s) lime juice
- 1/2 cup(s) red bell pepper, finely chopped
- 1/4 teaspoon(s) salt
- - orange, wedges studded with cloves
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