Braised Duck with Orange-and-Lime Sauce Recipe from Tanzania
Indulge in the authentic taste of Tanzania with this mouthwatering Braised Duck with Orange-and-Lime Sauce Recipe. Made with juicy duck, chicken stock, cloves, fresh hot chile, bell pepper, and more,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 5 lb (2.27 kg) duck
- 1/4 cup vegetable oil
- 2 cups chicken stock, fresh or canned
- 12 whole cloves
- 1 fresh hot chile
- 1/2 cup strained fresh orange juice
- 2 tbsp strained fresh lime juice
- 1/2 cup finely chopped sweet bell pepper
- 1/4 tsp salt
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