Semmelknoedel (Bread Dumplings) Recipe

Ingredients

• 1 (1 pound) loaf stale French bread, cut into 1 inch cubes
• 1 cup milk
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon chopped fresh parsley
• 2 eggs
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1/2 cup dry bread crumbs