Bavarian Semmelknoedel (Bread Dumplings) Recipe - (4.5/5)
This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a perfect dumpling to serve with a stew that has a rich sauce.
Keywords
- Bavarian Semmelknoedel (Bread Dumplings)
- recipe
- bread
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 8 hard french-style rolls (one loaf French bread); at least one day old
- 2 eggs, whisked
- 1 cup whole milk, scalded
- 1 teaspoon kosher salt
- 1 handful fresh parsley, chopped
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