A Delicious and Healthy Take on an American Classic

Ingredients

• 2 pounds red potatoes, diced into 1/2 inch cubes
• 1/2 cup diced celery
• 1/2 cup diced red onion
• 1/4 cup plain Greek yogurt
• 2 tablespoons white wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped fresh parsley