Red potato salad | Recipes | WW USA

Ingredients

• Uncooked red potato 2 pound(s), cut into bite-size chunks (about 7 cups)
• Light mayonnaise ½ cup(s)
• Plain fat free Greek yogurt 5 Tbsp
• Apple cider vinegar 1½ Tbsp, or to taste
• Dijon mustard 2 tsp, or to taste
• Table salt ¾ tsp, or to taste
• Black pepper ¼ tsp, freshly ground, or to taste
• Celery 3 rib(s), medium, chopped
• Red onion ¾ cup(s), chopped
• Low-sodium dill pickles ⅓ cup(s), chopped
• Fresh parsley 3 Tbsp, finely chopped