Classic Quiche with Greens + Cheese - Ends + Stems with Chef Alison

Ingredients

• 1 Pie Crust, Prepared (I prefer the rolled kind, not the formed kind, but whatever you have!)
• 1 ⁄ 2 bunch Green Onion
• 1 cup Baby Spinach (or any dark leafy greens)
• 6 Eggs
• 1 1 ⁄ 4 cups Half & Half (or heavy cream* see substitution list)
• 1 ⁄ 2 teaspoon Kosher Salt
• 1 ⁄ 4 teaspoon Black Pepper (freshly ground)
• 1 ⁄ 4 teaspoon Nutmeg (optional, freshly ground)
• 1 cup Cheddar Cheese (shredded, divided)