Apricot Shrimp: A Flavorful Dish with a Sweet and Tangy Twist
Indulge in the delightful blend of succulent shrimp and apricot glaze in this tasty Apricot Shrimp recipe. The sweet and tangy flavors of the apricot glaze pair
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Salt
- black pepper
- Optional: sliced green onions and sesame seeds for garnish
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