Apricot Shrimp Recipe
Dried apricots flavored with Grand Marnier® add a formal touch to the sauce in this easy, elegant dinner.
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Ingredients
- 1/2 cup chopped dried apricots
- 1/3 cup orange liqueur (such as Grand Marnier®)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 red bell pepper, cored and sliced into 1/4-inch strips
- 1/2 cup thinly sliced green onions, with some of the green tops
- 1 large clove garlic, minced
- 1 pound jumbo shrimp, peeled and deveined
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/8 teaspoon freshly ground black pepper
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