Apricot Shrimp Carpaccio with Avocado Cream Sauce Recipe (with Video)
My delicate Apricot Shrimp Carpaccio is a refreshing summer seafood delicacy with vibrant colors and unique flavors.
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Cooking tools:
- Blender
- Piping bag
- Citrus press
- Airtight container
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 10 ounces shrimp
- 2 apricots
- 2 radishes
- 1/4 ounce arugula
- 1/2 lemon
- 1 avocado
- 1 tablespoon olive oil
- 1 teaspoon rosé wine vinegar
- to taste salt
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