Pineapple Upside Down Cake: A Classic | Food Stuff

Name: Pineapple Upside Down Cake: A Classic | Food Stuff
Ingredients: 1 teaspoon baking powder; 1/2 cup unsalted butter melted in the pan while the oven is preheating; 1 cup cake flour; 1 cup light brown cane sugar; 1 cup pure cane sugar; 1/4 teaspoon cream of tartar; 3 eggs, separated; 1 cup nuts (pecans are classic, macadamias are great, so are pistachios..use your imagination); 1 tall can pineapple (it used to be 1 lb 4 oz but since they have downsized everything, I am not sure!)- reserve syrup; 2 tablespoons rum, optional; 1/2 teaspoon salt; 1 teaspoon vanilla

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Ingredients

1 teaspoon baking powder
1/2 cup unsalted butter melted in the pan while the oven is preheating
1 cup cake flour
1 cup light brown cane sugar
1 cup pure cane sugar
1/4 teaspoon cream of tartar
3 eggs, separated
1 cup nuts (pecans are classic, macadamias are great, so are pistachios..use your imagination)
1 tall can pineapple (it used to be 1 lb 4 oz but since they have downsized everything, I am not sure!)- reserve syrup
2 tablespoons rum, optional
1/2 teaspoon salt
1 teaspoon vanilla