Spinach Dip in Bread Bowl Recipe - BettyCrocker.com

Ingredients

• 2 boxes (9 ounces each) frozen chopped spinach
• 1 can (8 ounces) sliced water chestnuts, drained, chopped
• 1 cup chopped green onions (about 9)
• 1 clove garlic, minced
• 1 cup sour cream
• 1 cup Yoplait® plain yogurt
• 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard (dry)
• 1/4 teaspoon pepper
• 1-pound unsliced round bread loaf