Spinach Dip in Rye Bread Bowl | Eclectic Entertaining

Spinach Dip in Rye Bread Bowl | Eclectic Entertaining

www.eclectic-entertaining.com

Everyone who has tried this easy dip recipes LOVES it! For Halloween, serve it inside a hollowed-out pumpkin!

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Ingredients

  • 3 packages frozen spinach, thawed and drained well
  • 1 cup light mayonnaise
  • 1 can cream of mushroom soup
  • 1/2 teaspoon dried dill weed
  • 1 tablespoon fresh lemon juice
  • 1 can water chestnuts, drained and chopped
  • Dash white pepper and nutmeg
  • Salt and pepper to taste
  • Rye bread loaf, hollowed out, extra bread chopped into cubes

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