Elsie’s Classic Belgian Waffles - Borden Dairy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs, separated
- 1 1/2 cups Borden Whole Milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- Sliced fresh fruit or syrup
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