Classic Buttermilk Waffles | Borden Dairy | Borden Dairy
Instructions In a medium-sized mixing bowl, beat together the eggs, Borden Cultured Buttermilk, melted butter, and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 2 large eggs
- 1 3/4 cups Borden Cultured buttermilk
- (2 sticks) unsalted butter
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tbs tablespoons granulated sugar
- 3 tsp baking powder
- 1 tsp salt
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