Ash-roasted leeks, caper & tarragon dressing recipe | olivemagazine
This recipe for ash-roasted leeks, caper & tarragon dressing comes from restaurant John Doe, a British brasserie in Notting Hill. This would work really well on your BBQ. If you’re not lighting...
Ingredients
- 4 large leeks
- 2 shallots finely diced
- 1 clove garlic finely diced
- 1 tsp of finely chopped red chilli
- 1 sprig thyme leaves picked
- light olive oil
- 1 tsp red wine vinegar
- 2 tbsp passata
- 1 heaped tbsp capers
- ½ small bunch tarragon leaves picked and chopped
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