Tender braised leeks recipe | Good Food
These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken, from BBC Good Food magazine.
Ingredients
- 6-8 leeks
- 1 tsp olive oil
- 2 tsp coriander seeds
- 3 thyme sprigs
- 2 bay leaves
- 125ml white wine
- 1 garlic clove with the skin on, bashed
- pinch caster sugar
- 85g green olive very roughly chopped (optional)
- large handful chopped flat-leaf parsley to serve (optional)
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