Charred Leeks in Sichuan Dressing Recipe - Great British Chefs
Looking for something a little different to throw on the barbecue? These charred, smoky-sweet leeks are just the ticket, especially once drizzled with Larkin Cen's fiery, tangy, umami Sichuan...
Ingredients
- 4 leeks
- 1 tbsp of Sichuan peppercorns
- vegetable oil, for coating
- 2 tbsp of wild rice
- fine sea salt
- 20g of malt vinegar
- 20g of Chinkiang black vinegar
- 15g of toban djan chilli bean sauce
- 25g of sesame paste
- 1/2 tsp salt
- 20g of caster sugar
- 25g of chilli oil
- 15g of light soy sauce
- 1 tsp garlic purée
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