Tasty Tropical Fruit Muffins | Canadian Goodness
A fantastic taste of explosion at breakfast, lunch or as a snack. This is also a great way to use up those ripe bananas that no one seems to eat.
Ingredients
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) whole wheat flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) shredded sweetened coconut
- 1/2 cup (125 mL) packed brown sugar
- 1 egg
- 1 cup (250 mL) Milk
- 1 cup (250 mL) mashed ripe banana
- 1/4 cup (60 mL) melted butter
- 2 tsp (10 mL) vanilla extract
- 1 can (8 oz/225 mL) crushed pineapple drained
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