Barbara Adams Beyond Wonderful » Pumpkin Cupcakes with Ginger Cream Cheese Frosting Recipe Recipe
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Cooking tools:
- Cake tester
- Cupcake liner
- Cooling rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Muffin tin
- Oven
- Whisk
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 cup packed dark brown sugar
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs, beaten
- 1 cup cooked or canned pumpkin
- 1 recipe ginger cream cheese frosting
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