Homemade Pumpkin Cupcakes with Brown Sugar Cream Cheese Frosting
Deliciously moist pumpkin cupcakes topped with brown sugar cream cheese frosting - the perfect fall dessert with warm spices and rich flavor.
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Ingredients
- 170 g all-purpose flour
- 1 ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 ½ teaspoon pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée, room temperature
- 75 g vegetable oil, room temperature
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar, sifted
- ½ teaspoon vanilla extract
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