The Best Ropa Vieja Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2-1/2 lb of Chuck Roast
• 2 Tbsp of Olive Oil
• 1 Green Bell Pepper, seeded and sliced
• 1 Red Bell Pepper, seeded and sliced
• 1 Large Red or Yellow Onions, thinly sliced
• 5 Cloves of Garlic, sliced or minced
• 2 tsp of Smoked Paprika
• 2 tsp of Ground cumin
• 2 tsp of Oregano
• 16oz of Tomato Sauce
• 2 Cups of Beef Stock
• Salt
• Pepper
• 1/2 cup of Pimento Stuffed Olives (small ones)
• Fresh Cilantro
• Juice of 1 Lime