Ropa Vieja Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2lb Chuck Roast
• 1 Yellow Onion, sliced
• 1 Red Bell Pepper, sliced
• 1 Cubanelle Pepper, sliced
• 7 Cloves of Garlic, chopped
• 1 tsp of Cumin
• 1 tsp of Dried Oregano
• Salt to taste
• 1/2 cup of Tomato Puree
• 1-1/2 cups of Diced Tomatoes
• 1 cup of Beef Stock
• 1/2 cup of Pimento Stuffed Olives plus a couple tablespoons of the brine
• Cilantro
• Lime Wedges