Ropa vieja recipe
Ingredients - 2 quarts (64 ounces) Chicken broth - ¼ cup blended Oil - ½ cup diced green Bell Peppers - ½ cup diced red Bell Peppers - ½ diced white Onion - ½
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plate
Ingredients
- Chicken broth: 2 quarts (64 ounces)
- Oil: ¼ cup blended
- Bell Peppers: ½ cup diced green
- Bell Peppers: ½ cup diced red
- Onion: ½ diced white
- Tomato Paste: ½ cup
- Garlic: ¼ cup chopped
- Thyme: 2 tablespoons chopped fresh
- Oregano: 2 tablespoons chopped fresh
- Cumin Seeds: 1½ teaspoons ground
- Bay leaves: 2
- Sriracha: 2 tablespoons
- Beef: 2 pounds
- Tomato: ½ cup diced
- Kosher Salt
- White Pepper
- Cilantro: 4 sprigs
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