Lasagna Florentine - Life:Beautiful Magazine

Ingredients

• 1 (16-ounce) package unsliced fresh mozzarella cheese
• 12 dried lasagna noodles
• 3 tbsp salted butter
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 1 (3.5-ounce) container crumbled goat cheese
• 4 cloves garlic, minced
• ¼ tsp ground nutmeg
• 4 cups tightly packed baby spinach leaves
• 1 cup tightly packed fresh basil leaves
• 1 (16-ounce) package shredded low-moisture, part-skim mozzarella cheese