Lasagna Florentine | Recipe Cloud App

Ingredients

• 12 lasagna noodles, cooked
• 1 pound turkey ground, cooked until not pink
• 1 jar (28 oz) spaghetti sauce
• 1 container (15 oz) Ricotta
• 1 large egg
• 1 package (10 oz) frozen chopped spinach, well drained or 1 can well drained
• 1/4 to 1/2 tsp crushed red pepper flakes
• 3-4 cups mozzarella cheese