Lasagna Florentine
Florentine simply refers to a dish prepared with spinach and a cheese sauce, rooting back to the Italian city of Florence. The white sauce, containing…
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Ingredients
- 1 (16-ounce) package unsliced fresh mozzarella cheese
- 12 dried lasagna noodles
- 3 tbsp salted butter
- 3 tbsp all-purpose flour
- 3 cups whole milk
- 1 (3.5-ounce) container crumbled goat cheese
- 4 cloves garlic, minced
- ¼ tsp ground nutmeg
- 4 cups tightly packed baby spinach leaves
- 1 cup tightly packed fresh basil leaves
- 1 (16-ounce) package shredded low-moisture, part-skim mozzarella cheese
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