Sticky Lamb Chops with Parmesan Cauliflower | Canadian Living

Ingredients

• 2 tablespoons liquid honey
• 2 cloves garlic finely grated or pressed
• 2 teaspoons lime juice
• 1 teaspoon Dijon mustard
• 8 frenched lamb chops (about 565 g total)
• 1/4 teaspoon each salt and pepper
• 1 small cauliflower cut in bite-size florets
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons finely chopped pitted Niçoise olives
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lime juice
• pinch each salt and pepper
• Fibre 4 g
• Sodium 376 mg
• Sugars 11 g
• Protein 24 g
• Calories 378.0
• Total fat 25 g
• Potassium 456 mg
• Cholesterol 54 mg
• Saturated fat 9 g
• Total carbohydrate 16 g
• Iron 15.0
• Folate 35.0
• Calcium 11.0
• Vitamin A 4.0
• Vitamin C 108.0