Crispy Bang Bang Salmon Bites with Spicy Tangy Sauce
Tender salmon pieces in crunchy panko crust, served with spicy-tangy Bang Bang sauce. Perfect as an appetizer or main dish for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Plate
- Skillet
- Stove
- Serving platter
- Serving bowl
- Oven
- Airtight container
- Refrigerator
Ingredients
- 1 pound fresh salmon fillet, skin removed
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
- Vegetable oil for frying
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