Blueberry Zucchini Oatmeal Pancakes
Made with whole grain flour and rolled oats, these vegan zucchini pancakes are hearty and will keep you full for hours!
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Ingredients
- 1 teaspoon baking powder
- 1/2 cup rolled oats
- 1/4 teaspoon fine sea salt
- 1 cup blueberries
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk
- 1/2 cup shredded zucchini
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cinnamon
- ¼ baking soda
- 1 cup spelt flour
- 3 tablespoons melted vegan butter
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