Zucchini Banana Pancakes

Name: Zucchini Banana Pancakes
Total time: 30 min
Ingredients: 2 cups old-fashioned rolled oats; 1 cup whole wheat flour; 2 medium zucchini (grated and squeezed dry with a dish cloth or your hands (see #1 instruction)); 2 medium banana (mashed); 2 cups non-dairy milk; 2 tbsp maple syrup; 1/2 tsp salt; 2 tsp vanilla extract (non-alcoholic preferred); 2 tsp baking powder; 2 tbsp ground flaxseeds

www.plantbasedcooking.com

This recipe pairs two healthy and very different foods together in a pancake marriage made in heaven. Healthy and yummy, you won’t be disappointed.

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Grater
Kitchen towel
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Fork
Measuring cup
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Nonstick skillet
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Spray oil bottle
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Serving platter
Saucepan

Ingredients

2 cups old-fashioned rolled oats
1 cup whole wheat flour
2 medium zucchini (grated and squeezed dry with a dish cloth or your hands (see #1 instruction))
2 medium banana (mashed)
2 cups non-dairy milk
2 tbsp maple syrup
1/2 tsp salt
2 tsp vanilla extract (non-alcoholic preferred)
2 tsp baking powder
2 tbsp ground flaxseeds