Carrot and Cardamom Panna Cotta | Club House for Chefs
Carrot and Cardamom Panna Cotta
Ingredients
- Carrot and Cardamom Panna Cotta | Serves 4
- 2 1/2 cups Carrot juice
- 2 tsps Club House ® Garam Masala
- 1/2 tsps
- 2 1/2 cups Heavy cream
- 1 cup Brown sugar
- 5 each Bronze gelatin sheets
- 5 tsps Chia seeds (ground 1-1 ratio)
- Garnish | Serves 4
- Ground coffee
- Maldon Salt
- Dark Chocolate Shavings
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