Carrot and Cardamom Panna Cotta | Club House for Chefs

Carrot and Cardamom Panna Cotta | Club House for Chefs

www.clubhouseforchefs.ca

Carrot and Cardamom Panna Cotta

View Original

Share this recipe:

Ingredients

  • Carrot and Cardamom Panna Cotta | Serves 4
  • 2 1/2 cups Carrot juice
  • 2 tsps Club House ® Garam Masala
  • 1/2 tsps
  • 2 1/2 cups Heavy cream
  • 1 cup Brown sugar
  • 5 each Bronze gelatin sheets
  • 5 tsps Chia seeds (ground 1-1 ratio)
  • Garnish | Serves 4
  • Ground coffee
  • Maldon Salt
  • Dark Chocolate Shavings

More Like This