Gluten-Free Chicken Lettuce Wraps Recipe - QueRicaVida.com

Ingredients

• 2 zucchini
• 1 tablespoon gluten-free low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons toasted sesame oil
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 teaspoon salt
• 2 thinly sliced red bell peppers
• 5 green onions, cut diagonally into slices
• 2 teaspoons green curry paste
• 1/2 cup reduced-fat coconut milk (not cream of coconut)
• 8 lettuce leaves (Bibb or iceberg)
• 2 tablespoons chopped gluten-free roasted salted peanuts