Polenta Fries with Truffle Syrup & Thyme - Vegan Recipe
Polenta fries flavored with herbs and truffle syrup—easy, comforting snacks perfect for entertaining or enjoying at home. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 4 cups vegetable stock
- 1 1/4 cup polenta
- 5g salt
- 1 tablespoon chopped rosemary
- 1 teaspoon chopped thyme
- 1 teaspoon smoked paprika
- 1/2 cup nutritional yeast
- 1/4 cup oat butter*
- 1/2 cup additional polenta, to coat the fries
- 500ml vegetable oil for frying
- [Topping]
- 30ml truffle oil
- 15ml lemon juice
- 15ml golden syrup
- Salt
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