Baked Truffle Polenta Fries – Simmer + Sauce
Savor rich, truffle-infused polenta fries—perfect for any appetizer or hor d’oeuvre. Perfectly crispy on the outside, creamy inside. Enjoy!
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Ingredients
- 2 cups Barmata polenta
- 5 1/2 cups water
- 1 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter, cut into cubes
- 2 1/2 tablespoons black truffle oil
- 3 tablespoons Parmesan cheese, grated
- 1/2 cup heavy cream
- Olive oil, for brushing
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