Simple Southern Ham and Bean Soup Recipe - Paula Deen
Finally, a use for leftover ham! This easy Southern soup recipe uses your leftover ham, diced up and tossed into the pot along with onion, garlic, white beans and collard greens. Serve by the...
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Ingredients
- 1 tablespoon Olive oil
- 1 tablespoon plus more for topping Butter
- 1 small chopped fine onion
- 2 cloves chopped fine garlic
- 1 1/2 cups leftover diced ham
- 2 teaspoons fresh thyme
- 2 (15 oz) cans drained and rinsed white beans
- 4 cups (or homemade) low sodium chicken broth
- 1 bay leaf
- 4 cups cut into thin ribbons (can substitute one can of cooked collard greens) fresh collard greens
- to taste salt and freshly ground pepper
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