Sweet Radish Dill Pickles Recipe - Indiana State Fair
Appetizer/Snacks | Pickles and Relish | Yields: 3 half-pints | Directions: Prepare jars and fill evenly with radish slices. Bring pickle mix, water, sugar..
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- 1lb radishes trimmed and sliced ¼ inch thick.
- 1 cup water
- ½ cup white vinegar (5% acidity)
- 2 Tbsp sugar
- 2 Tbsp Mrs. Wages® Quick Process Dill Pickle Mix
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