Quick Pickled Radishes Recipe - Food In Jars
Appetizer/Snacks. Directions: Wash radishes well. Trim roots and stems and thinly slice on a mandoline, hand-held slicer or on the thinnest blade for...
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Saucepan
- Funnel
- Quart jar
- Refrigerator
- Stove
- Measuring spoon
- Colander
- Kitchen towel
Ingredients
- 1 lb of radishes bulbs (approximately 2-3 bunches)
- 1 cup apple cider vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 Tbsp Mrs. Wages® Pickling & Canning Salt
- 1 in fresh gingerroot, thinly sliced
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