Melon and Prosciutto Salad Platter with Lemon Salad Dressing by Beth Chen - FoodSocial

Ingredients

• 1/4 cup Coconut Milk
• 1/4 cup Lemon Juice
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Mint Leaves
• 1 clove Garlic
• 1/4 tsp Salt
• 1/8 tsp Black Pepper
• Arugula
• Baby Kale
• 1 cup Mozzarella Balls (Bocconcini)
• 1 cup Watermelon
• 1 cup Cantaloupe
• 4 pieces Prosciutto