Prosciutto and Melon Caprese Salad by Priscilla Lawrence - FoodSocial

Ingredients

• 3 Tbsp Avocado Oil
• 2 Tbsp White Wine Vinegar
• 1 tsp Dijon Mustard
• 1 Shallot
• 1 clove Garlic
• pinch Salt
• pinch Black Pepper
• 2 cups Arugula
• 1 cup Cantaloupe
• 1/2 cup Tomato, Cherry
• 6 oz Mozzarella Balls (Bocconcini)
• 6-7 pieces Prosciutto
• 4-5 pieces Basil, Fresh
• 1/4 tsp Salt
• 1/4 tsp Black Pepper