Melon and Prosciutto Salad Platter with Lemon Salad Dressing by Beth Chen - FoodSocial
This Melon Prosciutto Salad Platter with Lemon Salad Dressing combines some of the best produce that summer has to offer. Juicy ripe watermelon, cantaloupe and
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Ingredients
- 1/4 cup Coconut Milk
- 1/4 cup Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Mint Leaves
- 1 clove Garlic
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- Arugula
- Baby Kale
- 1 cup Mozzarella Balls (Bocconcini)
- 1 cup Watermelon
- 1 cup Cantaloupe
- 4 pieces Prosciutto
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