Prosciutto and Melon Caprese Salad by Priscilla Lawrence
Fresh and mouthwatering, Prosciutto and Melon Caprese Salad with a shallot vinaigrette is the perfect summer treat! Perfect for any gathering. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 3 Tbsp Avocado Oil
- 2 Tbsp White Wine Vinegar
- 1 tsp Dijon Mustard
- 1 Shallot
- 1 clove Garlic
- pinch Salt
- pinch Black Pepper
- 2 cups Arugula
- 1 cup Cantaloupe
- 1/2 cup Tomato, Cherry
- 6 oz Mozzarella Balls (Bocconcini)
- 6-7 pieces Prosciutto
- 4-5 pieces Basil, Fresh
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
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